Drizzle with some olive oil and place them directly on the grill grates 1 minute per side to get a nice char on both sides. Slice 1 inch thick medallions and skewer them. I also made grilled onion medallions which were crunchy, sweet and worked perfectly as a side dish. Place the charred pork chops into the sauteed onions and let it all cook together for the final 10 minutes. Now that the onions are ready, it’s time to add in the pork. In a shallow dish, mix together flour with garlic powder and chili powder. Next add chicken stock and continue to cook for another minute allowing the stock to mix in with the onions. Season pork chops all over with Creole seasoning and salt. Cook for another 2-3 minutes to allow the raw flour flavor to cook off. Once the onions are tender, add some flour and more of Dad’s All Purpose rub. Place the skillet on the grill and sauté at the same temperature as used on the pork chops. Slice a few onions, chop up some bacon and drop in all in a cast iron skillet along with some butter. I used Vidalia onions which are naturally sweet making them the perfect pairing to pork. The secret to this recipe is in the onions. TIME 1½ hours has video WHY THIS RECIPE WORKS To perfect our smothered pork chop recipe, we determined that bone-in, rib-end pork chops were the most juicy and flavorful. Place the seasoned chops directly on the grates and grill 2 minutes per side and remove. Preheat the grill to 400 degrees and set for direct heat. During this time, the meat will sweat, absorbing the savory flavors of the rub. Season all sides with Dad’s All Purpose rub and set aside while you preheat the grill. The bone adds an additional depth of flavor making the dish just that much better. But before you can do that, the pork chops need a nice quick sear to give them color and char which will help with flavor.įor this recipe I used bone-in pork chops. Quick sear on the pork chops first.įor this recipe I made everything on the grill cooking it as a 1 pan meal. The sweetness from the onions along with the savoriness of the pork chops make for the perfect weeknight dinner. This smothered pork chops recipe is comfort food at it’s finest.
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